‧手採幼嫩一心二葉/一心三或四葉                                                            

‧香氣／滋味：焙火香中帶些微花香及巧克力香氣，滋味醇和香甜回甘，冷熱泡皆宜。

‧發酵度：中發酵（二五％至五五％）                                                    

‧烘焙度：中~重焙火                                                           

‧樹種：青心烏龍                                                                  

‧茶園管理：依照歐盟（EC834/2007）標準無農藥化肥之管理(歐盟有機轉型期)                                                           

沖泡法                                                            

傳統壺泡／蓋碗：茶葉量約茶壺的三分之一到二分之一左右，水溫約九○℃到一○○℃。                                                             

‧第一泡：三十到四十秒                                                             

‧第二泡與三泡：二十到三十秒                                                                  

‧第四泡：每泡時間比上一泡多二十到三十秒                                                                 

個人杯／馬克杯：一‧五克到兩克察放入約二五○ml到三○○ml杯或蓋碗，以約九○℃到一○○℃熱水沖泡後靜置約二至三分鐘就可享用，茶水約喝到一半時可再回沖熱水，可依個人口味回沖約二至三次。這款茶較適合搭配口味濃郁的甜點或食物。